Grinnifer's Favorite Things
Family, coffee, food, and knitting
Sunday, July 10, 2011
Pork, plantain, potato-filled Enchiladas with Orange-Red Mole
Blake made this for dinner tonight. The mole is completely from scratch. He even ground his spices. Delicious!
Pork-filled enchiladas with Orange-Red Mole topped with onion and queso fresco
And a Blue Moon, of Course!
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